Korean Gotgamssam #anniversary. BINGSU Shaved Ice and other KOREAN DESSERTS at Korean Traditional Tea house. Spicy Korean Pork Korean Food Korean Ribs Asian Ribs Korean Barbeque Barbecue Ribs Korean Beef Ribs On gotgamssam (walnuts wrapped in persimmons) – Korean dessert yummy & simple! Can you match the Korean Hangul to the correct Romanisation?
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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean gotgamssam #anniversary. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
BINGSU Shaved Ice and other KOREAN DESSERTS at Korean Traditional Tea house. Spicy Korean Pork Korean Food Korean Ribs Asian Ribs Korean Barbeque Barbecue Ribs Korean Beef Ribs On gotgamssam (walnuts wrapped in persimmons) – Korean dessert yummy & simple! Can you match the Korean Hangul to the correct Romanisation?
Korean Gotgamssam #anniversary is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Korean Gotgamssam #anniversary is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook korean gotgamssam #anniversary using 2 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Korean Gotgamssam #anniversary:
- Make ready of Hachiya persimmons or Fuyu varieties 3 dried.
- Get 6 of Walnuts about.
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Instructions to make Korean Gotgamssam #anniversary:
- Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don't cut them all the way through..
- Put them side by side with sticky part up..
- Add 3 halved walnuts lengthwise, with the wrinkly part down..
- Add 3 halved walnuts to fit on the first like lids..
- Roll up the persimmons. Cover with plastic wrap and press it together..
- Keep in the freezer for about 2-3 hours..
- Allow it to thaw for 20 minutes before slicing it up..
- Cut into one inch slices and serve chilled to your family and guest.
- Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely..
- The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally..
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