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We hope you got benefit from reading it, now let’s go back to calzone with veg filling recipe. You can have calzone with veg filling using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Calzone with veg filling:
- Prepare For of Outer bread covering.
- Provide 2 1/2 cups of maida.
- Use 1 cup of warm water.
- Get 1 tbsp of instant yeast.
- Get 1 tsp of sugar.
- Use 1/2 tsp of salt.
- Get For of Stuffing.
- You need 1 of medium onion chopped finely.
- Get 1 of green capsicum chopped.
- Use 2-3 of garlic chopped finely.
- Prepare 1 tsp of dry basil.
- Take 1 tsp of dry parsley.
- You need 1/4 cup of mozzarella cheese grated.
- Provide 2 tbsp of butter.
- Use To taste of Salt.
Instructions to make Calzone with veg filling:
- In a bowl seive the flour, add yeast,sugar & salt mix it & knead with warm water till it forms a soft lump..
- Then knead it for 10 to 15 mins adding 2 tbsp oil to make a smooth dough..
- Keep it to proof or rise in a greased bowl till it doubles in size..
- Once double knock it gently. Then divide it into 7 equal portions.
- Stuffing method:- Heat oil in a pan add onions & garlic saute for few mins add capsicum saute it..
- Add basil and parsley. Off the stove. Add the grated cheese mix it well..
- Assembling Take one portion of the dough roll out into a round shape 6 inch diameter…
- Place the filling on half of the circle leaving some place on the edges, gently lift the empty side of the circle & cover the stuffed side by apply water on the edges seal the sides.
- Press with the fork on the edges..
- Make the other calzone in the same way.
- Place them on a greased baking tray & keep for 10 mins.
- Then bake them in a pre heated oven at 190°C for 20 mins or till the surface is golden..
- Remove the oven and keep on a wire rack,apply butter on the calzone when hot. Serve with tomato ketchup or pasta sauce.
If using any sausage or vegetables for the filling, saute them and place on paper towel-lined plate to drain. Line a baking sheet with parchment paper and spray the parchment with nonstick cooking spray. Turn the risen dough out onto unfloured work. Calzone is an Italian pizza pocket that uses pizza dough to wrap up a filling. The delicious filling here is ready-cooked roast chicken mixed with spinach, capsicums and ricotta cheese.
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