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We hope you got insight from reading it, now let’s go back to light & delicious cabbage rolls recipe. You can have light & delicious cabbage rolls using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Light & Delicious Cabbage Rolls:
- Take 8 of leaves Chinese cabbage (napa cabbage).
- Use 150 grams of ☆Combined ground beef and pork.
- Prepare 150 grams of ☆Firm tofu.
- Take 1 of ☆Egg.
- Prepare 2 tbsp of ☆Panko.
- Provide 1/2 tsp of ☆Salt.
- Prepare 1 dash of ☆Pepper.
- Provide 1 1/2 of ★Soup stock cube.
- Prepare 1 tbsp of ★Miso.
- Take 1 tbsp of ★Ketchup.
- Use 1 tsp of ★Sugar.
- Take 1 tbsp of Butter (optional).
Steps to make Light & Delicious Cabbage Rolls:
- Drain the tofu. You can do this by wrapping it up in a paper towel, placing in a microwaveable dish, and microwaving at 600 W for 1 minute 30 seconds if you like..
- Boil the cabbage leaves for around 2 minutes. Mince the hard part at the root of the leaves (around 3cm) and set aside (do not mince the leaves)..
- Add the ☆ ingredients to a bowl and mix until sticky. Add the minced cabbage root from Step 2..
- Add 2 cups of water and the ★ ingredients to a pot and mix together..
- Spread out the cabbage leaf and place 1/8 of the stuffing on the leaf. Roll up while folding the sides in. Once you've rolled it up stab it with dry pasta like a toothpick to keep it in place..
- Add the cabbage rolls from Step 5 to the pot from Step 4 and bring to a simmer on medium heat. Once it comes to a simmer reduce to low heat, simmer for 20 minutes, and it's complete. Drop in the butter to finish..
- If you pack them into the pot they keep their shape better. Cut the pasta into toothpick-sized pieces..
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