Recipe of Homemade Stir – Fry Bitter Cucumber and Shrimp in Black Bean

Stir – Fry Bitter Cucumber and Shrimp in Black Bean. Black bean sauce kicks stir-fried shrimp into the stratosphere in this quick and easy weeknight recipe. Try it on its own or over your favorite rice! Chinese black bean sauce makes the perfect accompaniment to shrimp in this simple stir-fry.

Fish with black bean sauce – How to steam in the traditional way. This stir fried bitter melon dish is quick, tasty, and healthy. Itwill surprise you with its beautiful simplicity and rich flavor.

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, stir – fry bitter cucumber and shrimp in black bean. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black bean sauce kicks stir-fried shrimp into the stratosphere in this quick and easy weeknight recipe. Try it on its own or over your favorite rice! Chinese black bean sauce makes the perfect accompaniment to shrimp in this simple stir-fry.

Stir – Fry Bitter Cucumber and Shrimp in Black Bean is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stir – Fry Bitter Cucumber and Shrimp in Black Bean is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir – fry bitter cucumber and shrimp in black bean using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir – Fry Bitter Cucumber and Shrimp in Black Bean:

1. Take 1 of bitter cucumbar.
2. Take of Shrimps (no skin).
3. Make ready 2 tablespoon of black beans.
4. Prepare 1 teaspoon of cornstarch.
5. Prepare 1 teaspoon of sugar.
6. Prepare 3 cloves of garlic (chopped).
7. Take To taste of chicken powder.
8. Prepare of Vegetable oil to fry.
9. Get To taste of Black peper.
10. Take To taste of salt.

Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan. But cucumbers are a top-notch stir-fry ingredient.

Steps to make Stir – Fry Bitter Cucumber and Shrimp in Black Bean:

1. Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes.
2. Wash bitter cucumbar and cut into small and long pieces.
3. Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water.
4. Heat pan with little bit oil and fry shrimps till change the colour. Set aside..
5. Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want 🙂 and ready to serve,, nom nom….

They become juicy and tender after taking a spin in a sizzling hot wok, with an almost silky smooth texture. First and most importantly, it draws water out of the cucumber. This produces a less watery stir-fry and gives the cucumbers a more meaty texture. You can cook Stir – Fry Bitter Cucumber and Shrimp […] Tired of Bitter Cucumbers? Ever bought a cucumber and added it to your salad only to discover that it was rather bitter?

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