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Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken skin and mizuna kimchi stir-fry recipe. You can cook chicken skin and mizuna kimchi stir-fry using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken Skin and Mizuna Kimchi Stir-fry:
- You need 4 of Boiled chicken skin.
- Take 1 bunch of Mizuna greens.
- You need 100 grams of Napa cabbage kimchi.
- Get 1 tbsp of Soy sauce.
- Prepare 1 dash of Umami seasoning.
- You need 1/2 tbsp of Sesame oil.
Instructions to make Chicken Skin and Mizuna Kimchi Stir-fry:
- Prepare the chicken skin.. https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin.
- Thinly slice the chicken skin, cut the mizuna into 3-4 cm lengths, and cut the kimchi into easy-to-eat pieces if needed..
- Heat sesame oil in a frying pan and sauté the chicken skin and kimchi..
- Add the mizuna, add the soy sauce and umami seasoning, and turn off the heat. Toss to coat..
- Stir-fry so that the mizuna retains its crunchiness. It's also delicious as a drinking appetizer..
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