Recipe of Award-winning ☆ Easy ☆ Cod and Vegetables in Ankake Sauce

by Aferrera

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Whole grain snacks are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

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We hope you got insight from reading it, now let’s go back to ☆ easy ☆ cod and vegetables in ankake sauce recipe. You can cook ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:

  1. Use 4 of cuts Cod.
  2. Prepare 1 dash of Salt and pepper.
  3. Get 1 of Plain flour.
  4. Take of Vegetables for the ankake sauce.
  5. Use 1 of Carrot.
  6. You need 5 of leaves Chinese or napa cabbage.
  7. Provide 4 of Shiitake mushrooms.
  8. You need 1/2 bag of Bean sprouts.
  9. Provide of Seasoning ingredients:.
  10. Take 1 tbsp of Chicken soup stock granules.
  11. You need 1 tbsp of Oyster sauce.
  12. You need 1 tbsp of Sake.
  13. Prepare 1/2 tsp of Salt.
  14. Prepare 250 ml of Water.
  15. You need 1 of Katakuriko slurry.

Instructions to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:

  1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes..
  2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts..
  3. Blot the fish with a paper towel and dust with flour..
  4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan..
  5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point..
  6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken..
  7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness..

Soak cod overnight, changing water several times.. drain on paper towels; keep warm in oven until ready to serve. If fish fillets are large,. parsley and paprika; sprinkle over vegetables. Cod, coconut milk, and hot sauce come together in this perfectly spiced, creamy cod stew that everyone will love. This is a great and easy recipe that includes cod, creamy coconut milk, and hot sauce. The results are amazing and crowd-pleasing.

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