Recipe of Award-winning Parmesan Breadsticks with Almonds & Pistachios

by Aferrera

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Before you jump to Parmesan Breadsticks with Almonds & Pistachios recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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We hope you got benefit from reading it, now let’s go back to parmesan breadsticks with almonds & pistachios recipe. You can cook parmesan breadsticks with almonds & pistachios using 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Parmesan Breadsticks with Almonds & Pistachios:

  1. Use 160 gm of soft margarine.
  2. Prepare 4 tbsp of olive oil.
  3. Take 2 of large eggs.
  4. Prepare 60 gm of parmesan, finely grated.
  5. Provide 100 gm of blanched almonds, finely ground.
  6. You need 100 gm of raw pistachios, finely ground.
  7. You need 230 gm of all purpose flour.
  8. Use 1 tsp of salt.
  9. Prepare 2 tsp of sugar.
  10. Prepare 1 tsp of baking powder.
  11. Get 1 of egg white (for brushing).
  12. Provide of blanched ground almonds (for coating).
  13. You need of sesame seeds (for coating).

Instructions to make Parmesan Breadsticks with Almonds & Pistachios:

  1. TIP: For finely ground nuts, grind them in a blender with ½ tsp of cornstarch to prevent them from releasing their natural oils..
  2. In a large mixing bowl whisk together flour, salt and sugar..
  3. Add the margarine and mix until incorporated..
  4. Mix in the pistachios, the almonds and the parmesan..
  5. Add the olive oil, the baking powder and the eggs. Knead gently until the sides of your bowl are clean..
  6. Wrap with food membrane and refrigerate for 30 min..
  7. Mix some of the ground almonds & the sesame seeds into a platter. Beat the egg white lightly..
  8. Split the dough into pieces and shape each piece into a strip about 10cm / 3.9” long..
  9. Brush each strip with egg white. Roll each breadstick into the almond – sesame mixture to coat..
  10. Arrange onto a paper lined baking tray..
  11. Bake in a preheated oven, at 180⁰C / 350⁰F, for about 30 min..
  12. They keep fresh & crispy for several days in a metal container. Enjoy!.

Lay out the sheet of puff pastry on a lightly floured work surface. Sprinkle half of the cheese all over the top and, using a rolling pin, lightly roll the cheese into the pastry. Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the bread machine. Press Start to mix and knead until the dough is smooth and elastic.

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