Simple Way to Prepare Ultimate Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce

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We hope you got benefit from reading it, now let’s go back to delicious simmered chinese cabbage and atsuage with thickened sauce recipe. You can have delicious simmered chinese cabbage and atsuage with thickened sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:

1. Take 300 grams of Chinese or napa cabbage.
2. Provide 1 piece of Atsuage.
3. You need 1 clove of Garlic.
4. Take 1 tbsp of Sesame oil.
5. Take 100 ml of ★ Water.
6. Use 2 tbsp of ★ Soy sauce.
7. Get 1 tbsp of ★ Sugar.
8. Take 1 tbsp of ★ Mirin.
9. You need 1 tbsp of ★ Sake.
10. Take 1 tbsp of each Water, katakuriko.

Instructions to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:

1. Roughly chop the Chinese cabbage. Blanch the atsuage to remove excess oil and cut it into 1 cm pieces. Thinly slice the garlic..
2. Pour the sesame oil into a frying pan. Add the garlic and cook over medium heat until fragrant..
3. Add the Chinese cabbage and quickly stir-fry, making sure the oil is well distributed..
4. Add the atsuage and the ★ seasonings, cover with a lid and cook over low heat. Simmer for around 5 minutes, stirring occasionally..
5. When the liquid is reduced and the Chinese cabbage is tender and soft, turn off the heat and add the katakuriko slurry..
6. Turn the heat to high and mix well. When it thickens, it's done..
7. Add green spring onions for color..

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