Recipe of Favorite Tasty & Spicy Korean Hot Pot – Sundubu Jjigae

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We hope you got insight from reading it, now let’s go back to tasty & spicy korean hot pot – sundubu jjigae recipe. You can cook tasty & spicy korean hot pot – sundubu jjigae using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Tasty & Spicy Korean Hot Pot – Sundubu Jjigae:

  1. Get 200 grams of Sundubu (or very softly-set tofu and silken tofu).
  2. Get 50 grams of Pork belly, thinly sliced.
  3. Take 5 of to 10 Clams.
  4. Take 1/2 of Japanese leek.
  5. Take 50 grams of Napa cabbage kimchi.
  6. Use 1 of to 2 tablespoons ★Korean powdered red chilli.
  7. You need 1 tbsp of ★Gochujang.
  8. Provide 1 clove of ★Garlic, grated.
  9. You need 1 of knob ★Grated ginger.
  10. Take 1 tbsp of ★Sesame oil.
  11. You need 300 ml of ◎Water.
  12. Get 1 tsp of ◎ Beef dashida.
  13. Get 1 dash of Salt.
  14. Take 1 of optional Fresh eggs.

Steps to make Tasty & Spicy Korean Hot Pot – Sundubu Jjigae:

  1. Prepare the ingredients! Remove sand from the clams. Cut the sliced pork belly into 4 to 5 cm widths. Cut the kimchi roughly. Slice the Japanese leek diagonally..
  2. Put ★ ingredients in a one-person clay pot and fry over a low heat to allow to release the fragrance and spiciness. If you fry over a high heat it will burn quickly and ruin the flavor..
  3. Add the pork and kimchi and fry further. Add the clams and ◎ ingredients. Turn the heat to high and continue to cook. Season with salt. (I like to use miso to season too.).
  4. Turn the heat to low. Spoon the tofu gently and add to the pot. Add the Japanese leek and bring to the boil by turning the heat up..
  5. Drizzle with sesame oil (not listed in the ingredients) and serve..
  6. Add an egg when you serve. It will soften its spiciness. It is optional, though..
  7. Use as much Korean powdered red chilli as you like! I normally use 2 tablespoons of it and the resultant dish is quite spicy hot. I like this dish hot..

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