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Before you jump to Steamy Sesame & Miso Shabu Shabu Hot Pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to steamy sesame & miso shabu shabu hot pot recipe. To make steamy sesame & miso shabu shabu hot pot you need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Steamy Sesame & Miso Shabu Shabu Hot Pot:
- Take 400 grams of Very thinly sliced pork (for shabu-shabu).
- Prepare 3 of bags Bean sprouts.
- Take 1 block of Grilled tofu.
- Get 1/2 of Napa cabbage.
- You need 1 of Japanese leek.
- Get 4 of Shiitake mushrooms.
- Prepare 4 of pieces Grated garlic.
- Prepare 1 of Shichimi spice.
- Prepare of Dashi Ingredients.
- You need 1000 ml of Dashi stock.
- Provide 60 grams of Roasted grated white sesame seeds.
- Take 4 tbsp of Miso.
- Get 2 tbsp of White miso.
- Use 1 tsp of Doubanjiang.
- Get 1/2 tbsp of Vinegar.
Instructions to make Steamy Sesame & Miso Shabu Shabu Hot Pot:
- Cut the meat and veggies into your preferred sizes..
- Put the dashi soup ingredients into an earthenware pot and bring to a boil..
- Add the meat. When the soup begins to boil again, remove the scum from the top and add the vegetables..
- When it begins to simmer slightly, season with shichimi spice and enjoy..
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