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We hope you got benefit from reading it, now let’s go back to braised chicken with vegetables on rice recipe. To make braised chicken with vegetables on rice you need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Braised chicken with vegetables on rice:
- Get 600 g of Chicken thighs.
- Use of Salt.
- Provide of Black pepper.
- Prepare 3-4 slices of Fresh ginger.
- Provide 1 of Onion.
- Provide of Carrot 1 whole stick.
- Provide 2 sticks of Spring onion.
- Take of Red chilli.
- Use of Water.
- Prepare 3 Tablespoons of Soy sauce.
- Use half of White cabbage.
- Take 30 g of Water chestnuts.
- Take 2 Teaspoons of Thick soy sauce or oyster sauce.
- Provide 1 teaspoon of Worcester sauce.
- Provide 1 teaspoon of Sesame oil.
Steps to make Braised chicken with vegetables on rice:
- Dice the chicken and mix well with some salt and black pepper..
- Heat the frying pan and add in some oil. Pan fry the ginger slices until they turn into golden brown..
- Add in sliced carrot and onion..
- Add in the chicken..
- Put some spring onion in (only the stem bit) and a little bit red chilli..
- Pour some water and some soy sauce to roughly cover the whole ingredients..
- Add some thick soy sauce or oyster sauce to darker the sauce..
- Keep braising for another 20-30 minutes and then add in the finely chopped spring onion (the leaf bit). Then add in some Worcester sauce and sesame oil. Serve the chicken and vegetables with some steamed rice. Enjoy..
After browning the chicken, take it out and add the vegetables to the braiser. Giving the vegetables a quick sear will add even more flavor and enhance the taste of the braised chicken. Once the vegetables are soft and slightly caramelized, add some butter and flour and make a roux. Dakjjim (닭찜) is a chicken stew with steamed chicken, noodles and a variety of vegetables, and is usually served over cooked white rice. It can be cooked on the stove or in a slow cooker.
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