Steps to Make Quick Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo)

by Aferrera

Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo).

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):

  1. Get 200 grams of Peeled shrimp.
  2. Take 2 tbsp of Katakuriko.
  3. Take 3 of Asparagus.
  4. Get 3 tbsp of Olive oil.
  5. Get 1 tbsp of ★Milk or Yogurt.
  6. Get 2 tbsp of ★Mayonnaise.
  7. Make ready 1 tbsp of ★Ketchup.
  8. Make ready 1/2 tbsp of ★Sugar.
  9. Prepare 1 dash of ★Lemon juice.

Steps to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):

  1. Put the shrimp and katakuriko in a plastic bag and gently mix by tapping it from the bottom..
  2. Sauté the shrimp on both sides in olive oil, toss with asparagus and ★ ingredients in a bowl, and it's done!.

So that is going to wrap it up with this special food easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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