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We hope you got insight from reading it, now let’s go back to beef stroganoff recipe. You can cook beef stroganoff using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Beef Stroganoff:
- Use 1.5 lbs of cube steak.
- Take 2 cans of golden mushroom soup.
- Take 15 oz of beef broth.
- Provide to taste of Salt and pepper.
- Prepare 1 tablespoon of Worcestershire sauce.
- Provide 1/2 cup of sour cream.
- Provide 5 oz of cream cheese.
- Prepare of Mushrooms (optional).
- Use of Egg noodles.
Steps to make Beef Stroganoff:
- In a crockpot, combine cube steak, golden mushroom soup, beef stock, Worcestershire sauce, salt, and pepper. Cook on low for 5 hours..
- After the meat combination has been in the crockpot for 5 hours, add the cream cheese and sour cream. Let these combine for 20-30 minutes before serving. Stir thoroughly so the cream cheese breaks apart..
- Boil your egg noodles until they're slightly underdone and add them to the crockpot. Let everything combine for 20-30 minutes and serve..
Stir the flour into the juices on the empty side of the pan. Pour in beef stock and bring to a boil, stirring constantly. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour.
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