Step-by-Step Guide to Prepare Speedy Salted Lettuce Stir-Fry

by Aferrera

Salted Lettuce Stir-Fry.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salted lettuce stir-fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Lettuce Stir-Fry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Salted Lettuce Stir-Fry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have salted lettuce stir-fry using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Lettuce Stir-Fry:

  1. Prepare 15 of Shrimp.
  2. Take 1 of Crazy Salt.
  3. Take 1 of Olive oil.
  4. Get 1 of Lettuce (2/3 of a large head).

Steps to make Salted Lettuce Stir-Fry:

  1. Tear lettuce pieces off and wash..
  2. Using pealed shrimp is very easy. Alternatively, use frozen shrimp..
  3. Put some oil in the pan and briefly cook the lettuce. Follow this with the shrimp. Before the shrimp color changes sprinkle in some crazy salt..
  4. Everything is done when the color of shrimp changes..

So that is going to wrap it up for this exceptional food salted lettuce stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Related Posts

Leave a Comment