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We hope you got insight from reading it, now let’s go back to chicken and mash with a creamy mushroom and dill sauce recipe. To make chicken and mash with a creamy mushroom and dill sauce you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and mash with a creamy mushroom and dill sauce:
- Take portions of Chicken.
- Prepare of Potatoes.
- Get 250 g of mushrooms, washed and chopped.
- Get Clove of garlic chopped.
- Use 2 knobs of butter, 1 for sauce, 1 for the mash.
- You need of Olive oil.
- Get 150 ml of stock.
- Use Tablespoon of or so of single cream.
- Get to taste of Salt and pepper.
Instructions to make Chicken and mash with a creamy mushroom and dill sauce:
- Preheat oven to 200. Wash and dry chicken, spray with olive oil and roast for about an hour or until cooked. Peel and chop potatoes, cook in salted water. Heat some oil and butter in a pan, when foaming, add the mushrooms. Cook for about 5 minutes. Then add the stock. Cook on medium heat to reduce it.
- Add the cream when the sauce has reduced. Season to taste.
- Stir and add a good amount of dill. Mash your potatoes when cooked with another knob of butter and serve.
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