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We hope you got benefit from reading it, now let’s go back to chicken breast and king oyster mushroom stir-fry with kabosu recipe. To cook chicken breast and king oyster mushroom stir-fry with kabosu you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu:
- Take 2 of Chicken breasts.
- Prepare 1 of Katakuriko.
- You need 4 of King oyster mushrooms.
- Get 2 tbsp of Sesame oil.
- Prepare 1 small of Kabosu citrus (sliced)).
- Get of Sauce.
- Use 80 ml of Water.
- Provide 1 tsp of Chicken soup stock granules.
- Prepare 2 tbsp of Kabosu citrus juice.
- Get 1 tbsp of Sugar.
- You need 1/2 tsp of plus Salt.
- You need 1 dash of Black pepper.
- Get 1 1/2 tsp of Katakuriko.
Steps to make Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu:
- Slice the chicken breasts thinly on the diagonal, and season with salt (not listed). Dust with some katakuriko using a tea strainer. Slice the mushrooms to about 5 mm thick crosswise, then cut in half lengthwise..
- Combine the sauce ingredients..
- Quickly fry the chicken slices in 1 tablespoon of sesame oil and remove from the pan. Stir fry the mushrooms in another tablespoon of sesame oil until softened and take out of the pan..
- Put the combined sauce ingredients in the frying pan and bring to the boil. Add the chicken, mushrooms, and kabosu slices, stir fry and it's done..
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