Recipe of Homemade ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊

＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊. It's called "Eight Treasures" for a reason, man. Just ask any wizened old Chinese dude. A very popular Chinese dish, Happosai (combination stir fry) is made with lots of vegetables, meat A very popular Chinese dish, Happosai (Combination Stir Fry) is not modified very much from the original Chinese I liked the topping with many different ingredients and the light salt flavoured thick sauce.

Salt and Pepper Shrimp, easy to make at home without deep frying 椒盐虾. Double Cooked Fish, Sichuan flavor, so good with rice 回锅鱼. Eight Treasure is a classic example of these two features of Chinese cooking.

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It's called "Eight Treasures" for a reason, man. Just ask any wizened old Chinese dude. A very popular Chinese dish, Happosai (combination stir fry) is made with lots of vegetables, meat A very popular Chinese dish, Happosai (Combination Stir Fry) is not modified very much from the original Chinese I liked the topping with many different ingredients and the light salt flavoured thick sauce.

＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:

1. Prepare 150 grams of Pork.
2. Prepare 1 of Squid.
3. Make ready 100 grams of Shrimp.
4. Take 1/4 of Chinese or napa cabbage.
5. Get 1/4 of Carrot.
6. Prepare 5 of Wood ear mushrooms.
7. Take 1 tsp of ★ Usukuchi soy sauce.
8. Prepare 1 tsp of ★Salt.
9. Get 2 tbsp of ★Sake.
10. Take 1 tbsp of Chicken soup stock granules.
11. Prepare 2 1/2 cup of Boiling water.
12. Prepare 1 of Pepper.
13. Take 1 of Sesame oil.
14. Get 4 tbsp of Katakuriko.
15. Prepare 1 of Water.

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Instructions to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:

1. Remove the guts and skin from the squid. Cut in half lengthwise, then into 2 cm wide and 4 cm long pieces. Remove the shells from the shrimp, and devein..
2. Chop the Chinese cabbage into pieces, and cut the carrot into thin and wide strips. Rehydrate the wood ear mushrooms in water, and cut into pieces..
3. Sprinkle a small amount of salt and sake on the squid and shrimp, and briefly stir-fry, then remove from the pan. Preseason the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake, and briefly stir-fry, then remove from the pan..
4. Heat oil in a wok, and stir-fry the carrot and the stems of the Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the chicken soup stock granules and boiling water, then the ★ ingredients to adjust the flavour..
5. When the stems of the Chinese cabbage becomes soft, add the leaves, and simmer for about 2 minutes..
6. Add the katakuriko slurry. Turn up the heat to high, and simmer to thicken the sauce. Adjust the taste with salt and pepper, and swirl in sesame oil..
7. Serve in a bowl. Garnish with boiled snow peas or quail eggs if you like..

It's certainly action-light but scheming-heavy, so I recommend only reading this story if this genre focus sounds appealing to you. A modernized eight treasure rice that tastes so much better than the traditional version. Lightly sweetened sticky rice stuffed with red bean The recipe uses ingredients that are easy to source and the cooking is quite simple. It's a light and healthy dessert that is perfect to serve at the end of a meal. A very popular Chinese dish, Happosai (Combination Stir Fry) is not modified very much from the original Chinese version.

So that’s going to wrap this up for this exceptional food ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!