How to Make Ultimate Pepper chicken legs roast with mushroom and potatoes

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We hope you got insight from reading it, now let’s go back to pepper chicken legs roast with mushroom and potatoes recipe. To make pepper chicken legs roast with mushroom and potatoes you only need 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pepper chicken legs roast with mushroom and potatoes:

1. Take 4 of Chicken Legs.
2. You need 4-6 of Mushroom whole.
3. You need 2 of Potatoes.
4. Use 2-3 of Small onions.
5. Prepare pinch of turmeric powder.
6. Take 1 tsp of Ginger garlic paste.
7. Take as per taste of Red chilli powder.
8. Use 1 tsp of Curd.
9. Get 1 tsp of Chicken Masala Powder.
10. Get little of Salt.
11. You need 1 tsp of Coriander seeds.
12. You need 1 tsp of Fennel Seeds.
13. You need 1 tsp of Cumin seeds.
14. Take 1 of Bay leaf.
15. Get 1 of Green elaichi.
16. Take 2 of Red dry chillies.
17. Get as required of . Coriander leaves.
18. Prepare 3-4 of Curry leaves.
19. You need 1-2 tsp of Black pepper.
20. Get 1 tsp of Coconut powder.
21. Get as required of Butter.
22. Use as required of Oil.
23. You need as required of Water.
24. Take few of Green chilies.

Instructions to make Pepper chicken legs roast with mushroom and potatoes:

1. Marinate for 15 mins4- chicken leg pieces, mushrooms (whole or chopped), potatoes 2 (half cut with skin), small onion whole 2-3 with pinch of turmeric, ginger garlic, little red chilli powder, one medium spoon curd, chicken masala powder 1 tsp and little salt..
2. For dry masala making – In pan add coriander seeds 1 spoon, fennel seeds 1 tsp, cumin seeds, bay leaf 1, green elaichi 1, red dry chilli 2, coriander leaves, curry leaves 3-4, black pepper 1-2 spoon and roast for a minute. Last add coconut powder 1 tsp and slightly roast the same and grind this into smooth powder..
3. In a non-stick pan, add butter and oil, once warm add green chillies and marinated chicken, onion and potatoes (mushroom should be kept aside), let this get cook in it's water for about 5-7 mins. Once the water in chicken is reduced add whole dry masala mixture, sugar a pinch, salt as required, marinated mushrooms and a cup of water (or as per required chicken quantity)..
4. Keep lid and let it cook, flip it regularly for every 5 mins and once the chicken is completely cooked, dry out the excess gravy to thick. Garnish with coriander leaves and serve. Done..

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