Miso stir-fry with eggplant & Green bell pepper. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book!), and according to Nancy, is her husband Tadaki's "soul food". Eggplant goes so well with miso and green capsicum adds bright colour to the dish. My Miso Stir Fry with Eggplant Eggplant flesh melts when cooked in oil and it goes so well with miso.
Carin takes you through the steps to create a savoury miso eggplant dish from scratch. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Nasu miso is easy to prepare especially if you already have the miso glaze in the freezer.
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, miso stir-fry with eggplant & green bell pepper. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book!), and according to Nancy, is her husband Tadaki's "soul food". Eggplant goes so well with miso and green capsicum adds bright colour to the dish. My Miso Stir Fry with Eggplant Eggplant flesh melts when cooked in oil and it goes so well with miso.
Miso stir-fry with eggplant & Green bell pepper is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Miso stir-fry with eggplant & Green bell pepper is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Get 3 of eggplants (remove the stem, cut into half and chop into chunks.).
- Take 3 of green bell peppers (cut into half, seed and chop into chunks.).
- Make ready 1/2 of onion (peeled and thickly sliced).
- Prepare of pork back ribs (if you have, as much as you want).
- Prepare 2 Tbsp of vegetable oil.
- Get 2 Tbsp of miso *.
- Take 2 1/2 Tbsp of sugar *.
- Prepare 2 Tbsp of each sake, mirin *.
- Get of Shredded shiso leaves (optional).
Many good cooks always make extra and keep it in the freezer. Traditional Japanese eggplant and chicken miso stir fry recipe and video plus tips on authentic Japanese stir-frying techniques that will have you outfrying the Iron Chef right in your own kitchen. Looking for that perfect simple stir fry that goes great with a bowl of rice? Stir-fry until eggplant is tender and tofu is golden.
Steps to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce..
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes..
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins)..
- Top with shredded shiso leaves to finish (optional).
Reduce heat to medium and add reserved sauce. Sprinkle stir-fry with sesame seeds and serve with rice and broccolini. Make it gluten free: Check miso and tofu are gluten free. Butaniku means pork, nasu is eggplant and itame is "stir-fried". Many Teishoku-ya (a restaurant similar to an American diner) serve this kind of food.
So that is going to wrap this up for this exceptional food miso stir-fry with eggplant & green bell pepper recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
