Recipe of Perfect Spicy turkey sausage mushroom and rice skillet

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We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some hints to be as healthful as possible.

Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. It is, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is ordinarily one of the keys to really losing weight and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to spicy turkey sausage mushroom and rice skillet recipe. You can cook spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy turkey sausage mushroom and rice skillet:

1. Use 2 packs of hot turkey sausage.
2. Get 1/2 of large onion diced.
3. Provide 1 pack of mushrooms chopped.
4. Take 3-4 cups of cooked rice (or 2 cups uncooked then use 5 cups chicken stock).
5. Take 1 tbsp of adobo seasoning.
6. Use 1 tsp of salt.
7. Use to taste of Pepper.
8. Provide 1 can of cream of mushroom healthy request.
9. Take 1/3 cup of light cream.

Steps to make Spicy turkey sausage mushroom and rice skillet:

1. Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min.
2. Remove pot from oven and place sausage on cutting board to cool a bit..
3. Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time..
4. Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through..
5. If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same.

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