Recipe of Super Quick Homemade Strogonoff vermicelli

by Aferrera

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Before you jump to Strogonoff vermicelli recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us have been conditioned to think that comfort foods are terrible and must be avoided. Often, if the comfort food is a sugary food or some other junk food, this is very true. At times, comfort foods can be utterly nutritious and good for us to consume. A number of foods really do boost your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Grains can be wonderful for fighting a bad mood. Quinoa, barley, millet, etc are fantastic at helping you feel better. These foods fill you up better and that can help elevate your moods also. It’s not hard to feel low when you feel famished! The reason these grains are so wonderful for your mood is that they are not difficult to digest. You digest these grains more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to strogonoff vermicelli recipe. To make strogonoff vermicelli you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Strogonoff vermicelli:

  1. Provide 1/2 packages of vermicelli.
  2. Take 1/2 of onion.
  3. Use 1 of garlic clove.
  4. You need 1 tbsp of leek.
  5. Get 2 of beef loin steaks.
  6. You need 1 tbsp of olive oil, extra virgin.
  7. Provide 1/2 cup of beef broth.
  8. Get 1 cup of sour cream.
  9. Prepare 3/4 cup of white wine.
  10. Provide 1/2 cup of parmesan cheese.
  11. Provide 1 pinch of red pepper.
  12. Prepare 1 of salt and pepper.

Instructions to make Strogonoff vermicelli:

  1. Cook pasta for 7-10 minutes in salted boiling water..
  2. Chop garlic, leek and cut onions in julienne..
  3. Cut meat into small strips and season with salt and pepper..
  4. In a pan, add olive oil, and once hot add strips of meat. Turn until sealed on both sides..
  5. Add vegetables to pan and stir ocasionally for 2 or 3 minutes..
  6. Add wine and let it boil for a few minutes, then add broth and stir ocasionally until liquids reduce a little..
  7. Add sour cream (you could replace it with milk), a pinch of salt if needed, parmesan cheese, and a pinch of red pepper. Stir for 3 minutes..
  8. You could also add mozarella cheese and mushrooms..
  9. Serve on top of vermicelli, add more parmesan and a pinch of oregano or chopped chives (I think that would've been better)..

Course: Main Dish: Cuisine: Pasta: Servings: serves. Empty the vermicelli into a bowl big enough for it to lay in. Cut the cotton off and discard. Cover vermicelli with just enough boiling water and leave to soften. Cook the pork and when its about a minute away from being cooked, add the garlic.

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