How to Make Speedy Stuffed chicken with mushroom sauce

by Aferrera

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We hope you got insight from reading it, now let’s go back to stuffed chicken with mushroom sauce recipe. To make stuffed chicken with mushroom sauce you need 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Stuffed chicken with mushroom sauce:

  1. Get of Stuffed chicken.
  2. Prepare 4 of chicken breasts.
  3. Prepare to taste of salt and pepper.
  4. Use 2 tablespoons of butter.
  5. Use 1.5 tablespoons of canola or olive oil.
  6. Use 2 cups of fresh baby spinach leaves.
  7. Provide 60 g of cream cheese.
  8. Get 1/2 cup of dry white wine optional.
  9. Get of Mushroom sauce.
  10. Use 1 tablespoon of butter.
  11. Take 2 tablespoons of oil.
  12. Get 250 g of mushrooms (brown or white).
  13. Take of fresh parsley.
  14. Get 1 of garlic cloves crushed.
  15. Provide 1/2 cup of cream.
  16. Provide 1/2 cup of milk.
  17. Get 1 1/2 teaspoons of corn flour/maizena.
  18. Take 1-2 tablespoon of lemon juice.
  19. Take to taste of salt & pepper.

Steps to make Stuffed chicken with mushroom sauce:

  1. Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly..
  2. In a bowl mix the cream cheese, add the wilted spinach, salt and pepper..
  3. Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket..
  4. In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate).
  5. Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely..
  6. Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden..
  7. Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper..
  8. Serve hot and enjoy.

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