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Before you jump to Whosayna’s Coco Jam Tarts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to whosayna’s coco jam tarts recipe. You can cook whosayna’s coco jam tarts using 12 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Whosayna’s Coco Jam Tarts:
- Take of baking Flour (Maida).
- Provide of maizena (250gms) (Corn flour).
- Take of baking powder.
- You need of dessicated Coconut (roast it in pan, to crunchiness).
- You need of cardamon powder or Vanilla essence.
- Use of egg.
- You need of castor Sugar.
- Get of butter or Margarine (for binding the dough).
- Use of For topping:.
- Get of beaten egg (for glazing).
- You need of dessicated coconut for sprinkling.
- Prepare of Jam (to fill up the hole).
Steps to make Whosayna’s Coco Jam Tarts:
- Bind pliable dough using butter. Roll into roti, use any shape cutter to shape the tarts (i used donut cutter and same size round cutter). Cut donut shapes and same amount round shapes. Keep the intact shape (round) below and sandwich with the one with hole on top. Glaze with beaten egg sprinkle dessicated coconut then fill in the centre hole with jam. Place on greased tray, when tray is full bake on 190°C till golden brown colour. Let it cool down completly and store in airtight container..
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