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We hope you got insight from reading it, now let’s go back to chicken in a mushroom and tarragon sauce recipe. You can cook chicken in a mushroom and tarragon sauce using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chicken in a mushroom and tarragon sauce:
- Provide of Chicken breasts (4ish).
- Take 400 g of mushrooms (I used chestnut).
- Provide of Small onion.
- Take of Olive oil.
- You need of Flour.
- Prepare of Stock (300ml).
- Get of White wine.
- You need of Passata of tomatoes (2 spoonfuls).
- Take of Salt, pepper.
- Get of Tarragon.
Steps to make Chicken in a mushroom and tarragon sauce:
- Chop chicken into cubes. Toss in flour and set aside.
- Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat..
- Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread.
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