Steps to Make Any-night-of-the-week Chicken and Mushroom on a bed of Sweet Veg

by Aferrera

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We hope you got benefit from reading it, now let’s go back to chicken and mushroom on a bed of sweet veg recipe. You can cook chicken and mushroom on a bed of sweet veg using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chicken and Mushroom on a bed of Sweet Veg:

  1. Provide 2 tbsp of Olive Oil.
  2. Take 4 of Chicken Breasts.
  3. Take 1/2 tsp of Basil Dried.
  4. Provide 1 medium of Onion chopped.
  5. You need 2 cloves of Garlic Crushed.
  6. Get 3 large of flat mushrooms.
  7. You need 1 pinch of Salt.
  8. Provide 1/4 tsp of Black Pepper.
  9. Provide 2 of Vegetable Cubes.
  10. Prepare 1 tbsp of Balsamic Vinegar.
  11. Prepare 3 medium of potatoes cut and cubed.
  12. Prepare 100 grams of Broad Beans.
  13. Provide 200 grams of Broccoli.
  14. Get 100 grams of loose Corn.
  15. Use 1/4 cup of Boiling water.
  16. You need of Extra oil if needed,.
  17. Take of A sprinkle of Parsley to garnish.

Steps to make Chicken and Mushroom on a bed of Sweet Veg:

  1. Cut the chicken into slices, onion, and mushrooms into large pieces..
  2. Cut broccoli into florets, put in a steamer with broad beans and corn and and cubed potatoes Boil then simmer until they are done. Turn off and warm up when the rest is cooked..
  3. Oil your fry pan or wok (which I use a lot)l fry chicken until its nearly cooked. Add the basil and mix simmer for 2 minutes then remove chicken with a perforated spoon and set a side in a bowl..
  4. Add a little more oil to the chicken juices in the fry pan warm and add onions fry until softened, then add garlic, salt and pepper. Remove with a perforated spoon and put in bowl with the chicken.
  5. Put in your mushrooms and fry on high for 1 minute then lower the heat add extra bit of oil if dry. When they have softened, add the chicken, onion back to the pan with the mushrooms mix carefully, add the Balsamic vinegar. Bring to boil then turn down to simmer, stirring to stop it from sticking to the pan..
  6. Add the can of tomatoes, mix carefully, then add the 2 veg cubes. Stir and it starts to go thick and simmer stirring now and again for 10 – 15 mins. If it appears dry put in a 1/4 cup of boiling water and simmer for 5 mins. Put the mixed veg in a serving dish then spoon out the chicken, mushrooms and onions on top of the veg, or put straight on dinner plates the same way. ENJOY ;).

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