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Before you jump to Salted Egg con Tomato recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to salted egg con tomato recipe. You can cook salted egg con tomato using 2 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Salted Egg con Tomato:
- Prepare 1 of salted egg, boiled.
- Get 2 pcs of tomato, diced.
Instructions to make Salted Egg con Tomato:
- Crack boiled salted egg and cut into cubes. Mix with cubes tomato. Mix well and served..
This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Beat the eggs together with the salt, and set aside. Heat half of the oil in a wok over medium-high heat.
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