Steps to Make Speedy Mushroom Stroganoff

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We hope you got benefit from reading it, now let’s go back to mushroom stroganoff recipe. You can cook mushroom stroganoff using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mushroom Stroganoff:

1. Prepare 20 of mushrooms sliced.
2. You need 7 cloves of garlic minced.
3. Prepare 1 cup of finely chopped onion.
4. Take 1/2 cup of fresh cream.
5. Get 1/4 cup of hung curd.
6. Prepare 5 tbsp of Butter.
7. Get 2 tsp of dijon mustard.
8. Take 1 cup of vegetable stock.
9. Provide 4 tsp of pepper powder.
10. Take 4 tsp of oregano.
11. Prepare 3 tbs of chilli flakes.
12. You need 2 cups of cooked rice.
13. Take 1 cup of blanched Broccoli.
14. Take 2 of carrots thinly sliced and blanched.
15. Get 2 of potatoes wedged and boiled.
16. You need 3/4 cup of finely chopped parsley.
17. Prepare 2 tsp of olive oil.

Instructions to make Mushroom Stroganoff:

1. In a pan heat 2 tbsp butter, once heated add garlic and saute it till golden brown, add in onions and saute for 2 mins, add in the mushroom and season it with salt and pepper, cook for another two minutes..
2. Add in Dijon Mustard, oregano and saute for 30 seconds, tip in the curd and mix properly, now add in chilli flakes and fresh cream and simmer for a minute. Add in the vegetable stock and simmer for another 5 minutes. Adjust seasoning according to your taste..
3. Heat a different pan and add a tbsp of butter, add in the veggies, season it with salt, pepper, chilli flakes and oregano, toss for a minute and keep it aside..
4. Heat a pot and add 2 tbsp butter with 2 tsp of olive oil, add in the chopped parsley and season it with salt and chill flakes. Saute it for 30 seconds and add in the boiled rice. Mix it thoroughly and serve with the mushroom Stroganoff and tossed veggies..
5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.

Just three ingredients in, and you've already produced one of the best smells in the world (cook them in butter if you want them to be extra irresistible!). Melt the butter in a large frying pan, add the onions and mushrooms and fry over a moderate heat for ten minutes. Remove from the head and add the lemon juice and sour cream. Heat through but do not allow to boil. Add both types of paprika, plus the cayenne, if using, and cook for a couple of minutes, stirring frequently.

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