Recipe of Homemade French Toast

by Aferrera

French Toast. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast.

Try this quick and easy french toast recipe from the Quicker Picker Upper. Keep an eye out for another quick recipe. Start your morning off right with one of these easy, homemade French toast recipes.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, french toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Toast is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. French Toast is something which I have loved my entire life.

French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast.

To get started with this recipe, we must first prepare a few components. You can have french toast using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Toast:

  1. Get 4 of eggs.
  2. Get 1 cup of milk.
  3. Make ready 2 teaspoons of vanilla.
  4. Get 6 tablespoons of flour.
  5. Make ready 1/4 teaspoon of salt.
  6. Take 1/2 stick of butter.
  7. Get Loaf of Texas toast.
  8. Prepare 1 teaspoon of ground cinnamon.
  9. Make ready of Powdered sugar (optional).

Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. With recipes for overnight French toast or the classic cinnamon French toast, you'll know how to make French toast in no time. Learn how to make classic French toast, also known as eggy bread, then try our sweet and savoury recipe variations for a heavenly breakfast or brunch.

Steps to make French Toast:

  1. Heat up griddle to 350..
  2. In a shallow dish place your 4 eggs and beat with electric mixer.
  3. Next add milk, vanilla, flour and salt and mix with electric mixer.
  4. Next take the 1/2 stick butter and run it over entire griddle. Then take your bread and dip it in the egg mixture making sure you dip both sides. (You’ll want to make sure you have your bread out and ready to go because you don’t want the butter to get too hot and burn on the griddle).
  5. Flip Bread and brown on both sides. Doesn’t take long. Maybe 3 minutes each side. Repeat with remaining bread. I can usually get 12 pieces of bread out of the egg mixture..
  6. Serve with warm syrup. This is my favorite syrup because I can heat right in the bottle. You can sprinkle with powered sugar if you’d like. I don’t on mine because it’s sweet enough without it. ENJOY!!.

French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. Spice it how you like it. Cardamom and cinnamon are my go-to choices, but other warming spices like ginger or nutmeg would be equally delicious. For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with shredded coconut before toasting in the frying pan.

So that is going to wrap this up with this special food french toast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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