Steps to Make Perfect Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine

by Aferrera

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Before you jump to Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food you need. Here are some very simple ways to get healthful.

Run the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are all kinds of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also critical. Don’t forget that health isn’t only about how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to honey milk walnut bread (whole wheat flour) made in a bread machine recipe. You can cook honey milk walnut bread (whole wheat flour) made in a bread machine using 10 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine:

  1. Prepare 200 grams of ●Bread (strong) flour.
  2. Provide 50 grams of ●Whole wheat flour (if you don't have it, use cake flour instead).
  3. Take 30 grams of ●Butter (or margarine).
  4. Take 25 grams of ●Sugar.
  5. Get 15 grams of ●Honey.
  6. Get 4 grams of ●Salt.
  7. Use 170 ml of ●Milk.
  8. Provide 5 grams of ●Dry yeast.
  9. Provide 100 grams of Walnuts.
  10. You need 1 of Beaten egg (for glazing).

Steps to make Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine:

  1. Pick 8 good pieces from the 100 g of walnuts for decoration. Break the rest with your hands and lightly roast them in a toaster oven..
  2. Put all the ● ingredients in a bread machine. (If you have the "'yeast dispenser" feature, put the yeast in the yeast compartment.).
  3. Choose the 'dough' program with 'alert for adding ingredients' function and start. When the alert sounds, add the roasted walnuts and start again. Leave it until the first proofing..
  4. After the first proofing, take out the dough and divide into 8 portions. Lightly dust the work surface (with bread flour) if needed..
  5. Shape into balls..
  6. Cover with a wet kitchen towel and leave to rest for 15 minutes..
  7. Make a fist, and punch down the dough gently to remove air..
  8. Roll the dough neatly into balls, and firmly seal the seams at the bottom..
  9. Gently flatten the dough with your palm, and make 5 deep cuts with a scraper..
  10. Firmly press the walnuts that you set aside in Step 1 in the middle of the dough to stick..
  11. Place the dough onto the lined baking trays, spray water or cover with a wet kitchen towel. Allow to rise for the second proofing for 30-40 minutes at 40°C..
  12. When the dough has risen to 1.5 times- double its original size as shown in the photo, the second proofing is done. Firmly press the walnuts for decoration on top again..
  13. Preheat the oven to 210°C..
  14. Lightly brush the beaten egg on top of the dough..
  15. To prevent from drying, spray water over the dough, and bake in the oven for 10~13 minutes at 210°C..
  16. Freshly baked! It smells good!.
  17. Cool them on a rack and they are done!.

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