Recipe of Award-winning Peach Oatmeal Bars

Peach Oatmeal Bars.

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peach oatmeal bars. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peach Oatmeal Bars is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Peach Oatmeal Bars is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peach oatmeal bars using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peach Oatmeal Bars:

1. Get of Crust:.
2. Get 3/4 cup of all purpose flour.
3. Make ready 3/4 cup of whole wheat flour.
4. Prepare 1 cup of old fashioned rolled oats.
5. Get 1/2 cup of brown sugar.
6. Take 1/2 tsp. of ground cinnamon.
7. Take 1/2 tsp. of baking soda.
8. Get 1/4 tsp. of salt.
9. Take 7 tbsp. of unsalted butter, melted.
10. Make ready of Peach Jam Layer:.
11. Take 2 of peaches, peeled and sliced into chunks.
12. Make ready of Juice from 1/2 lemon.
13. Take 2-3 tbsp. of granulated sugar, depending how sweet your peaches are.
14. Get of Scant 1/4 cup water.
15. Prepare 1/2 tsp. of vanilla extract.

Instructions to make Peach Oatmeal Bars:

1. Preheat the oven to 350°F. Line an 8×8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside..
2. Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside..
3. In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly..
4. Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving..

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