French Toast. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast.
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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french toast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
French Toast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. French Toast is something that I’ve loved my entire life.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast.
To begin with this recipe, we have to first prepare a few ingredients. You can cook french toast using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make French Toast:
- Prepare 1/2 cup of Garbanzo flour.
- Make ready 1/2 cup of spring water.
- Make ready To taste of cinnamon.
- Take To taste of cinnamon sugar.
Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. With recipes for overnight French toast or the classic cinnamon French toast, you'll know how to make French toast in no time. Learn how to make classic French toast, also known as eggy bread, then try our sweet and savoury recipe variations for a heavenly breakfast or brunch.
Instructions to make French Toast:
- In a bowl mix Garbanzo flour and water with cinnamon and cinnamon sugar. Dip your choice of bread and fry on both sides.
- Add agave and enjoy.
French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. Spice it how you like it. Cardamom and cinnamon are my go-to choices, but other warming spices like ginger or nutmeg would be equally delicious. For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with shredded coconut before toasting in the frying pan.
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