Ray's' Chipotle Chicken Veggie Burgers.
Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ray's' chipotle chicken veggie burgers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ray's' Chipotle Chicken Veggie Burgers is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ray's' Chipotle Chicken Veggie Burgers is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ray's' chipotle chicken veggie burgers using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ray's' Chipotle Chicken Veggie Burgers:
- Make ready 2 lb of ground chicken.
- Take 1 envelope of Mccormick chipotle seasoning.
- Take 1/2 tsp of course ground black pepper.
- Prepare 1 of chopped zucchini.
- Prepare 1/2 of diced red bell pepper.
- Make ready 1/3 of diced purple onion.
- Make ready 1/2 of diced green bell pepper.
- Take 1 tbsp of olive oil.
- Make ready 1/2 tsp of Mccormick smoke house seasoning.
- Make ready 1/2 tsp of minced garlic.
- Take 1 of cooking spray.
- Prepare of toppings.
- Prepare 1 of wheat buns.
- Get 1 of thousand island dresding.
- Make ready 1 of lettuce.
- Make ready 1 of tomatoes.
- Get 1 of avocados.
- Make ready 1 of pickles.
Instructions to make Ray's' Chipotle Chicken Veggie Burgers:
- Start by dicing all your veggies. Add olive oil to skillet and add veggies and garlic cook till tender let cool..
- Once veggies are cool add to ground chicken along with all seasonings. Spray a pan with cooking spray make patties cook till done about 7-10minutes each side. Serve with desired toppings.Enjoy!.
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