Step-by-Step Guide to Prepare Speedy Black Bean Burgers (Mexican style)

Black Bean Burgers (Mexican style).

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, black bean burgers (mexican style). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Bean Burgers (Mexican style) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Black Bean Burgers (Mexican style) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Make ready 1 tbsp of olive oil.
2. Make ready 2 of green onions, finely chopped.
3. Prepare 1/2 cup of roasted red pepper (I used store bought), finely chopped.
4. Make ready 1/2 cup of fresh mushrooms, finely chopped.
5. Take 1 tsp of minced garlic.
6. Prepare 1 of &1/2 tsp cumin.
7. Make ready 1 tsp of chili powder.
8. Prepare 1/2 tsp of garlic powder.
9. Make ready 1/2 cup of bread crumbs.
10. Make ready 2 of lg eggs.
11. Get 1 tbsp of Worcestershire sauce.
12. Make ready 1 tbsp of taco sauce.
13. Take 1 of &1/2 tsp Montreal steak spice.
14. Get pinch of salt & pepper.
15. Get 1 can of black beans, drained, rinsed, patted dry.

Steps to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans).
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out..
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans..
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top..

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