Tomato Basil Soup with Ricotta Dumplings. Add tomatoes, chicken broth, and basil. FOR DUMPLINGS: Meanwhile, combine ricotta Add flour and mix until just combined. Scoop dumpling mixture directly into simmering soup.
What's not to love about dumplings? They're homey, comforting, and in the middle of savory tomato basil. Roasted organic tomatoes with garlic and fresh basil pureed into a delicious soup, served with a parmigiano crusted ricotta grilled cheese.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato basil soup with ricotta dumplings. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Add tomatoes, chicken broth, and basil. FOR DUMPLINGS: Meanwhile, combine ricotta Add flour and mix until just combined. Scoop dumpling mixture directly into simmering soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Get 2 tsp of olive oil.
- Prepare 2 cloves of garlic.
- Prepare 28 oz of can crushed tomato.
- Take 12-15 oz of can tomato sauce.
- Get leaves of Fresh basil.
- Take 1 1/2 cups of chicken broth.
- Make ready 1/3 cup of flour.
- Get 1/2 cup of ricotta.
- Get 1/4 cup of grated parmesan cheese.
- Make ready 1/2 tsp of salt.
- Make ready 1/4 tsp of pepper.
- Make ready 1 of egg white lightly beaten.
How to make Roasted Tomato Basil Soup. This is one of the few times of year where we have fresh basil in the garden but want comforting soup. Tomato basil soup with ricotta dumplings has both and is one of our old faves! Only a few more days until it's taboo to post tomatoes and pumpkin is king! [email protected]
Steps to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown.
- Add tomatoes, tomato sauce, basil, and chicken broth..
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined..
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve..
Form the ricotta mixture into dumplings using two teaspoons. Divide the soup into bowls, garnish with the ricotta dumplings, and garnish with the remainign basil leaves. The soup is creamy yet more substantial than just creamed tomato soup. I love fresh ingredients and it incorporates fresh tomatoes, ricotta dumplings and basil all from the summer crop. How to Make Ricotta Dumplings in Tomato Broth.
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