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Before you jump to Coconut milk pannacotta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to coconut milk pannacotta recipe. To make coconut milk pannacotta you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Coconut milk pannacotta:
- You need 3 cups of coconut milk (fresh extract).
- Prepare 2 teaspoon of spirulina powder for the blue colour.
- Prepare 1/2 portion of watermelon of a big sized watermelon..(i.e three glass of watermelon juice).
- Get 2 sachet of gelatine powder.
- Use 2 teaspoon of vanilla essence.
Steps to make Coconut milk pannacotta:
- As I am diabetic,I have tried a sugar free recipe with coconut milk and water melon 🍉..this coconut milk pannacotta is a quick hassle free dessert.I have extracted fresh coconut milk.Canned coconut milk, however works perfectly fine..
- In a small saucepan whisk together 1 cup of coconut milk with one sachet of powdered gelatine.Allow to sit for 5 minutes to allow the gelatine to bloom.Add in the vanilla essence (totally optional) and gently heat the mixture over medium – low heat,whisking well to help the gelatine dissolve.Be careful not to boil the mixture..
- Once the gelatine completely dissolves remove from the heat and pour in the remaining coconut milk.Add two tablespoon spirulina powder for the vibrant blue colour,whisk the powder properly with coconut milk. Pour the mixture with a help of a strainer (to avoid bubbles) in glasses.Refrigerate for at least four hours or till it’s properly set..
- Follow the same step as mentioned above for the water melon pannacotta.Once coconut milk pannacotta is set pour water melon juice paired with gelatine powder.Refrigerate overnight or till it's properly set.Enjoy with chunks of watermelon..
This coconut panna cotta is a quick dessert to throw together, but it's sure to impress your loved ones. Featuring just four ingredients, it couldn't be easier to prepare! I had originally planned on using almond milk to make this dairy-free dessert, but the homemade almond. Coconut panna cotta is a fusion Italian dessert interplay with an Asian flavor. The coconut panna cotta I had at a local cafe changed my perception towards this dessert recently.
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