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We hope you got insight from reading it, now let’s go back to pumpkin red lentil stew – baby good recipe. To make pumpkin red lentil stew – baby good you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Pumpkin red lentil stew – baby good:
- Use of Salt.
- Prepare of Cooking oil.
- Take of Red lentil.
- You need of Anchovies.
- You need of Spinach.
- You need of Pumpkin.
- Provide of Big onion.
- Use of Tomato.
Steps to make Pumpkin red lentil stew – baby good:
- Prep all your ingredients as below.
- Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance..
- Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too..
Serve this Vegan Red Lentil Stew with some hearty bread (or pita like in the pictures) to make sure that you have complete proteins. This stew is basically this recipe customized with lamb and pumpkin and oh yes, I also used shallots instead of onions. I always enjoy my Moroccan lentils with plenty of harissa and make sure to make a big mess in my plate by It's so so good, I think I will make it again tomorrow. Moroccan Pumpkin & Chickpea Stew is filled with warm spices and heart healthy produce for a warm, cozy lunch or dinner! Raisins – raisins plump up when cooking and a slight sweetness, use golden or regular.
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