Recipe of Award-winning Vegetable-Packed Soup With Soy Milk

Vegetable-Packed Soup With Soy Milk.

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable-packed soup with soy milk. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable-Packed Soup With Soy Milk is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetable-Packed Soup With Soy Milk is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable-packed soup with soy milk using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable-Packed Soup With Soy Milk:

1. Get 1 medium of ☆Sweet potato.
2. Make ready 1 medium of ☆Carrot.
3. Get 2 medium of ☆Turnip.
4. Make ready 900 ml of ☆Water.
5. Take 2 of ☆Consommé soup stock cube.
6. Get 2 of bunches Spinach.
7. Take 200 ml of Soy milk.
8. Make ready 2 tbsp of Ground toasted sesame seeds.
9. Make ready 1 of Dried wheat gluten (I used shiratama wheat gluten here).
10. Take 1 dash of Salt & pepper (black pepper if you have it).

Instructions to make Vegetable-Packed Soup With Soy Milk:

1. The ☆ ingredients should be prepared at night. Chop the sweet potato, turnips and carrot into bite-sized pieces and soak the sweet potato in water..
2. Spinach should be added in the morning so cut it up into bite-sized pieces, then place in a plastic container and store in the refrigerator..
3. If you can, it's better to grind the sesame seeds in the morning, but if you don't have the time then you can also prepare them the night before..
4. Pour the water into a saucepan and add the ☆ ingredients along with the consommé. Bring the contents of the pan to a boil once and then leave to cool naturally..
5. Once the mixture has cooled, pour everything into a plastic container and leave in the fridge overnight..
6. In the morning, re-heat the mixture from Step 5 in a saucepan. Meanwhile, rinse the dried wheat gluten until soft and then drain well before also adding it to the pan..
7. Once the mixture has boiled, add the spinach and soy milk. Please warm the mixture through without boiling as this could cause the soy milk to separate..
8. Season the soup with salt, pepper, and ground toasted sesame seeds before transferring to dishes and serving..

So that is going to wrap this up for this special food vegetable-packed soup with soy milk recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!