Steps to Prepare Speedy Double Chocolate Mint Muffin

Double Chocolate Mint Muffin.

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, double chocolate mint muffin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Double Chocolate Mint Muffin is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Double Chocolate Mint Muffin is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Mint Muffin:

1. Get 2 1/2 C of Fine Almond Flour.
2. Make ready 3 Tbs of Special Dark Cocoa Powder.
3. Take 2 tsp of Low Sodium Baking Powder.
4. Take 1 1/2 tsp of Cinnamon.
5. Take 1/2 tsp of Salt.
6. Make ready 1/4 C of Brewed Dark Roast Coffee.
7. Make ready 1/4 C of Grapeseed Oil.
8. Take 3 of Eggs.
9. Make ready 1/4 C of Truvia Brown Sugar Blend.
10. Prepare 1 Tbs of Low Fat Cream Cheese, softened.
11. Take 2 tsp of Vanilla.
12. Make ready 1/4 C of Dark Chocolate Chips.
13. Make ready 1/2 C of Frozen Blackberries/Blueberries.

Instructions to make Double Chocolate Mint Muffin:

1. Preheat oven to 350°F.
2. Brew coffee and mix cream cheese in then set aside.
3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. **save brown sugar to mix in at the end**.
4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix..
5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice.
6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries..
7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes..
8. Enjoy.

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