Steps to Make Homemade My Bacon Black Pudding & fried Egg Muffin. 😘

by Aferrera

My Bacon Black Pudding & fried Egg Muffin. 😘.

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my bacon black pudding & fried egg muffin. 😘. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Bacon Black Pudding & fried Egg Muffin. 😘 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My Bacon Black Pudding & fried Egg Muffin. 😘 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have my bacon black pudding & fried egg muffin. 😘 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Bacon Black Pudding & fried Egg Muffin. 😘:

  1. Take 1 of Toasted muffin cut in half.
  2. Get 1 Rasher of Bacon.
  3. Make ready 1 of Cheese Slice.
  4. Take 1 slice of Black pudding.
  5. Prepare 1 of Fried Egg.
  6. Take 1 of little Holladaise Sauce.

Instructions to make My Bacon Black Pudding & fried Egg Muffin. 😘:

  1. Bacon and Black pudding start to cook under a grill. Cook until Done..
  2. Next toast the muffins then add a little oil to the pan to fry the egg sunny side up cook on low to ensure the yolk is soft but the white of the egg is also cooked..
  3. Butter the the muffins add the bottom muffin to the serving plate. Add the bacon folded in half. Next add the black pudding slice on top of the bacon..
  4. Then the cheese slice on top of black pudding. Next the fried egg then finish with the hollandaise sauce and add the top muffin..
  5. Serve while hot.

So that’s going to wrap it up for this special food my bacon black pudding & fried egg muffin. 😘 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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