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We hope you got benefit from reading it, now let’s go back to puerto rican mofongo with a twist recipe. To make puerto rican mofongo with a twist you need 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Puerto Rican mofongo with a twist:
- Take of sazón.
- You need of garlic cloves.
- Provide of sofrito.
- Take of lard.
- Prepare of Shredded cheese any cheese.
- Take of green bananas.
- Get of I pack of boudain sausages.
Instructions to make Puerto Rican mofongo with a twist:
- Boil bananas till soft. Then peel..
- Melt lard and put into pot with the peeled bananas and mash together..
- Take casing off the sausages n cook in pan with sofrito garlic and sazón..
- Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan.
- Make sure to press mix into the bottom and sides muffin pan.
- Put sausage mix next then the cheese.
- Top with the rest of the banana mix.
- Spray top with non stick spray and bake for 25 mins at 350.
- Till golden and there you have it my grandmas recipes with a modern twist.
The mashed plantains are crispy outside and tender inside and combine perfectly top.serve hot.***i like to make another batch of the sauce and serve on the side in order to pour over mofongo or dip each bite. Puerto Rico has a rich culinary scene influenced by a variety of cultures. Mofongo is one of many dishes popular in Puerto Rico that people can The main ingredient is the green plantain. Stuffed mofongo, called mofongo relleno, can include chicken, beef, shrimp, or vegetables, among other. Mofongo is the unofficial king of Puerto Rican cuisine.
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