Steps to Make Quick Red Lentil

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Before you jump to Red Lentil recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a difficult task because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Selecting whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to red lentil recipe. To make red lentil you only need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Red Lentil:

1. Get 4 piece of Kokum (optional).
2. Prepare 1 tsp of Ginger Garlic paste.
3. Use 1 tsp of Tamarind paste.
4. Get 3 clove of garlic.
5. You need 5 of Curry leaves.
6. Use 2 tbsp of cooking oil.
7. Prepare 1 tbsp of clarified butter.
8. You need of salt.
9. Provide 2 medium of Tomatoes.
10. Use of Vegetarian cuisine.
11. Get 125 grams of Red Lentil.
12. You need 50 grams of Black eye gram.
13. You need 2 medium of onion, chopped.
14. Use 1 tsp of Red chilly powder.
15. You need 1 tsp of coriander seeds powder.
16. You need 1 tsp of cumin seeds powder.
17. You need 4 pinch of turmeric powder.

Steps to make Red Lentil:

1. Heat the oil in a pressure cooker..
2. Put the finely chopped onions in the hot oil n let it fry till golden brown..
3. Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes..
4. Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring..
5. Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring..
6. After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil..
7. Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire..
8. After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste..
9. In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir..
10. Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves..

It's a lovely salmon pink in its dried form, but it turns golden when cooked. The go-to lentil for quick dinners, red lentils (or masoor dal) cook down to a rich soothing soup or curry in about Our red lentil recipes will give you endless ideas for these cheap store cupboard staples. Red Lentil Dal is the perfect plant-based Indian meal! Rich, fragrant, and packed with protein for a meal you can feel good This red lentil dal is the sixth Indian recipe in a row I've shared here on the blog. A wide variety of red lentil options are available to you, such as drying process, cultivation type, and style.

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