Zucchini Muffin. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. These healthy zucchini muffins are naturally sweetened and made with whole wheat flour!
Made in one bowl, muffins just don't get easier than this! This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients.
Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini muffin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Muffin is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Zucchini Muffin is something that I have loved my whole life.
The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. These healthy zucchini muffins are naturally sweetened and made with whole wheat flour!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini muffin using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Muffin:
- Get 100 g of White Flour.
- Get 50 g of Whole Wheat Flour.
- Make ready 3 g of Cinnamon.
- Take 5 g of Baking Powder.
- Get 75 g of Vegetable Oil.
- Prepare 50 g of Yogurt.
- Make ready 60 g of Brown Sugar.
- Get 1 of Egg.
- Make ready of Zucchini (about 1 zucchini) 150g.
These Gluten-Free Vegan Zucchini Muffins are seriously moist, perfectly dense and studded with chocolate chips. They're great for dessert, breakfast, brunch or a snack, and taste surprisingly like. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults!
Instructions to make Zucchini Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl..
- Mince the zucchini with a kitchen mixer and set aside until use..
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
- Add the minced zucchini and whisk well..
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well..
- Divide the batter evenly among the lined cups..
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
Our readers love that these zucchini bread muffins are easy, moist, and not too sweet for breakfast. Packed with fresh zucchini and spiced with just enough cinnamon. Delicious and indulgent Double Chocolate Zucchini Muffins. The BEST healthy zucchini muffins – made with all the yummy feel-good ingredients: oats, zucchini, dates These zucchini muffins are both dense and springy in just the right balance – not heavy, not. These tender gluten free zucchini muffins are made with healthy fats and some whole grains, and they're relatively low sugar.
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