Steps to Prepare Perfect Mofongo and shrimp in red garlic sauce

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Before you jump to Mofongo and shrimp in red garlic sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Begin with exchanging the lights. Complete this for the whole house, not only the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living just isn’t that tough. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to mofongo and shrimp in red garlic sauce recipe. You can cook mofongo and shrimp in red garlic sauce using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Mofongo and shrimp in red garlic sauce:

1. Provide 6 of green plantain.
2. Prepare 3 lb of of shrimp.
3. Take 6 clove of garlic.
4. You need 1 of onion, chopped.
5. Provide 1 of sofrito.
6. Take 1 of adobo and garlic powder.
7. Provide 2 of bay leaf.
8. You need 1 bag of of hard crackling.
9. Take 1 of olive oil, extra virgin.
10. Prepare 3 of packs of sazon con achote.
11. Take 1 of vegetable oil for frying.

Instructions to make Mofongo and shrimp in red garlic sauce:

1. Cut tips from bananas slit down on 3 sides easier to peel. Cut into 1/2 inch wheels.
2. Put oil to heat 350-400 degrees.put enough oil to cover plantains..
3. When oil gets hot put plantains in dont over crowd. When golden brown n semi tender remove until all are fried..
4. In big bowl throw all fried plantains begin mashing. crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil.
5. Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread. better to mix with hands.
6. Get a small bowl put some plantains in and pack down with spatula take out. should have shape of bowl put round side up..
7. For shrimps in garlic red sauce.
8. Boil 3 cups of water i eyeball it. Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped. 1 tablespoon sofrito to taste . Add 1 tablespoon of cornstarch in cold water to thicken add to pot..
9. When thicken add shrimp. dont over cook. Pour over mofongo. You can stuff it or eat it plain or with the pork crackling recipe i have here also. Enjoy :).

Todays specials: Shrimp salad, sopa de jamón y salchichon, pernil r.elleno de yuca, bbq ribs, beef stew, baked chicken, pasteles de guineo con cerdo, guineitos en escabeche! Mofongo with steak and shrimp in garlic sauce! The red pepper (mojo picon) sauce takes the dish over the top! You're essentially taking the fried starchy bowl of mofongo and bathing it in a most Recipe for Puerto Rican staple mofongo relleno which is mashed fried plantains stuffed with garlic, olive oil, spices, and shrimp then topped with. Mofongo Recipe (Garlic-Flavored Mashed Plantains): a very tasty dish with pork rind mixed in and strong Mofongo is a tasty dish made with fried green plantains, which are mashed with garlic and mixed I have made it at home for my family with shrimp and chicken and its a homerun every time.

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