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We hope you got insight from reading it, now let’s go back to pizza (chicken and vegetables) with ghee recipe. You can have pizza (chicken and vegetables) with ghee using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Pizza (Chicken and vegetables) with ghee:
- Prepare 1 tsp of yeast.
- Provide 2 tsp of sugar.
- Prepare 1/2 tsp of salt.
- Use 1 cup of flour.
- Take 1/4 cup of cold water.
- Use 100 g of finely grated cheese.
- Use 1 of chicken sausage.
- Provide 20 g of finely chopped green bell pepper.
- You need 20 g of finely chopped onions.
- You need 1 cup of picked chicken breast.
- You need 2 tbsp of Tomato paste.
- Prepare 1 tsp of garlic & ginger paste mixture.
Instructions to make Pizza (Chicken and vegetables) with ghee:
- In a mixing bowl, mix the flour, salt, sugar, yeast and water to a fine dough and allow to rest in a greased bowl that is well covered..
- In a sauce pan, sweat the onions and garlic-ginger paste, then add the tomato paste. Put some salt to taste. Add a little water and allow to simmer for 10 to 15 minutes. This is the sauce..
- Roll out the dough, place in a greased oven tray and dock it all round..
- Spread the sauce, leaving a ring-like edge and top with the vegetables, chicken and sausage evenly, do not let them cross over the smeared paste..
- Spread some cheese on top, then on the outer white ring spread the ghee..
- Put in a preheated oven of 180 Degrees Celsius for 15 minutes..
- Serve hot..
Spoon over your crust evenly and then add the raw onions. Top up the pizza base with vegetables and tomatoes and drizzle the remaining sauce over the toppings. Bake the pizza in a preheated oven until the crust is golden brown and crisp. Once the pizza is done, take it out from the oven and serve the dish. We trimmed the calories, not the taste.
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