Recipe of Award-winning Mexican shrimp soup(caldo de camarones)

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We hope you got insight from reading it, now let’s go back to mexican shrimp soup(caldo de camarones) recipe. To cook mexican shrimp soup(caldo de camarones) you only need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Mexican shrimp soup(caldo de camarones):

1. You need of medium shrimp headless(head left on much better but were out).
2. Get of garlic.
3. Take of Brown potatoes.
4. You need of chayote squash.
5. Provide of carrots.
6. Get of tomato sauce.
7. Take of salt as desired.
8. Provide of cube or two of shrimp flavor bouillon.
9. Prepare of chiles morita or guajillos.

Steps to make Mexican shrimp soup(caldo de camarones):

1. boil the chiles with the garlic until the chiles are soft when done set aside.
2. Peel and chop the chayote squash.
3. Chop the carrots.
4. Chop the potatoes.
5. Put the vegetables in a pot and add water and put on stove to cook.
6. Add to pot tomato sauce,shrimp bouillon and salt.
7. When vegetables are tender add the shrimp.
8. Blend the chiles that you boiled in the blender.
9. Add the chile sauce that you blended with a colander.
10. When its cooked serve with bolillo bread or tostadas and add lime.

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