How to Make Award-winning Sopa De Mariscos *Authentic Mexican* (Seafood Soup)

by Aferrera

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We hope you got benefit from reading it, now let’s go back to sopa de mariscos *authentic mexican* (seafood soup) recipe. To cook sopa de mariscos *authentic mexican* (seafood soup) you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sopa De Mariscos *Authentic Mexican* (Seafood Soup):

  1. Use 1 packages of Peeled, shell off shrimp.
  2. Prepare 4 of Tilapia Filets.
  3. Get 4 of Crab legs cut in thirds.
  4. Provide 1 packages of Bacon.
  5. Use 3 of potatoes.
  6. Take 12 of baby carrots.

Instructions to make Sopa De Mariscos *Authentic Mexican* (Seafood Soup):

  1. Cook full package of bacon. Set bacon aside and saute carrots in remaining bacon grease on med-high for about 2-4 mins..
  2. fill a large pot with about 3/4 of the pot with water and start a boil on high. add carrots and dice potatoes about 2 inches thick and add to water..
  3. After about 5 mins add in crab legs, tilapia, and shrimp. boil for about 20 mins until potatoes and carrots are tender. Serve and top with previously cooked bacon..

It is my families personal version of a Mexican favorite "seafood soup (Caldo de marisco, or sopa de marisco)". Caldo de Siete Mares – Mexican Seven Seas Soup is typically made with local fresh seafood ingredients. Like other Mexican soups, this soup is cooked quickly in a thin (chicken, tomato, fish, or seafood) broth. Caldo de Siete Mares – Mexican Seven Seas Soup Caldo de Mariscos is a brothy Mexican soup with fish, shrimp and seafood. Caldo de Mariscos (Mexican Seafood Soup) by Sue Lau

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