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We hope you got benefit from reading it, now let’s go back to black beans puerto rican style recipe. You can cook black beans puerto rican style using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Black Beans Puerto Rican Style:
- Use 2 cans of black beans.
- Prepare 1/2 cup of +/- cooked bacon or chicharrones cut up.
- Use 2 Tbsp of Sofrito.
- Use 1 tsp of minced garlic.
- You need 1 packet of Saźon seasoning with culantro and achiote.
- Take 1/4 cup of Olives sliced.
- Get of Cilantro.
- Provide of Sour Cream or Crema.
Steps to make Black Beans Puerto Rican Style:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning..
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn..
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes..
- Serve garnished with cilantro and a dollop of sour cream or crema..
Recipe for slow cooker Puerto Rican black beans with sofrito and cilantro vegan, gluten-free. It took three tries to figure out the timing for these How to make Puerto Rican-style beans, or Habichuelas Guisadas (made of pink beans, or habichuelas rosadas). My version of my family's habichuelas recipe. See how to make puerto rican rice and beans: I hope you LOVE this meal and enjoy with family and friends! If you make this recipe be sure and tag #ambitiouskitchen on I use Goya black beans ( just my favorite beans and flavor ) and my rice and beans take no longer than an hour.
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