Easiest Way to Prepare Ultimate Crock pot posole

by Aferrera

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Before you jump to Crock pot posole recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food place. These kinds of foods are loaded with bad fat and also have almost no nutritional value. That is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are additionally essential for preserving your health. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following a few of the suggestions above you will see that you’ll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to crock pot posole recipe. To make crock pot posole you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Crock pot posole:

  1. Get 1 tsp of cumin.
  2. You need 1 tbsp of oregano.
  3. Take 1/2 cup of ancho chile.
  4. Provide 3 of bay leaf.
  5. You need 1 of onion.
  6. Use 6 clove of garlic.
  7. Take 50 oz of hominy.
  8. Prepare 2 1/2 of pork shoulder.
  9. Use 4 cup of chicken broth.

Steps to make Crock pot posole:

  1. Cube meat.
  2. Add all ingredients except meat and hominy. Mix well.
  3. Add meat and hominy. Cook on high for 5 hours or low for 7 hours.

It's a popular traditional dish served throughout the country that is representative of Mexican cuisine. Pozole or posole is the Spanish word for hominy which is a large grain similar to corn that can be cooked whole such as this recipe or ground to make grits. In a skillet on the stove top heat the vegetable oil until hot. Add the pork and cook and stir until the meat is browned on all sides. Add all of the ingredients except the cilantro and stir.

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