Recipe of Any-night-of-the-week Vietnamese Sour Clam Soup

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Before you jump to Vietnamese Sour Clam Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some very simple ways to get healthy.

Climb stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

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We hope you got insight from reading it, now let’s go back to vietnamese sour clam soup recipe. To cook vietnamese sour clam soup you need 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Vietnamese Sour Clam Soup:

1. Get of clams.
2. You need of bowl water.
3. Provide of soup base.
4. You need of tomatoes.
5. You need of pineapple.
6. Take of slices pickled pig's ear.
7. Get of stalks green onion.
8. Take of Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine..

Steps to make Vietnamese Sour Clam Soup:

1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open..
2. When the clams are cooked through, pour them into a strainer..
3. Drain the boiled water into a bowl..
4. Pick out the cooked clams and set aside..
5. Slice the tomatoes into wedges..
6. Slice the pineapple into 0.5 cm pieces..
7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces..
8. Stir-fry the clams until lightly cooked to absorb the spices with soup base..
9. Add and lightly fry the tomatoes and pineapples..
10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed..
11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat..
12. This sweet and sour clam soup is excellent with rice!.

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