Banana muffin. Reviews for: Photos of Banana Muffins II. These banana muffins are soft, buttery, and spiced with cinnamon. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt).
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, banana muffin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana muffin is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Banana muffin is something which I’ve loved my entire life.
Reviews for: Photos of Banana Muffins II. These banana muffins are soft, buttery, and spiced with cinnamon. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
To begin with this recipe, we have to prepare a few components. You can have banana muffin using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana muffin:
- Take 2 of Banana.
- Prepare 2 of Egg.
- Get 3/4 cup of Melted butter.
- Prepare 1/4 cup of Milk.
- Get 3/4 cup of All purpose flour.
- Get 3/4 cup of Sugar powder.
- Prepare 3/4 tsp of Baking powder.
- Prepare 1/4 tsp of Baking soda.
- Get 1 tsp of Vanilla extract.
An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! This is the very best banana muffin recipe! The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with just ripe bananas and honey. Make these moreish banana muffins for an easy breakfast or a snack on the go.
Instructions to make Banana muffin:
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- Smashing the banana add egg and milk and melted butter one by one and mix well and add all purpose flour and sugar powder, baking powder, baking soda and vanilla extract mix well and pour into the mini cups.
- Pre heat the oven on 180 degree and after 25 to 30 in a baking mode banana muffins ready.
They're also great for lunchboxes and will prove popular with the whole family. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.
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